In Thailand this would be made with catfish, a tasty river fish that is popular throughout Asia as its texture is perfect for frying until…

For Thai food novices, there’s probably no better starting point than this intersection of a piquant/herbal spice paste and rich coconut milk. Remember to do…

This street food staple combines meat flash-fried with holy basil (the eponymous kaphrao) and a generous helping of fresh chilli and garlic. Served over rice…

Although its origins lie in Thailand’s rural northeast, this dish of strips of crunchy unripe papaya bruised in a mortar and pestle with tomato, long…

When in Thailand’s north, don’t miss this unique, curry-based noodle soup. Typically revolving around chicken or beef, the optional sides of lime, sliced shallots and…

Thailand’s northeast in one rustic dish; laap (also known as larb or larp) takes the form of minced meat seasoned with roasted rice powder, lime…

Invented in the 1930s by a Chinese-Thai chef, this dish of thin rice noodles stir-fried with egg, tofu and shrimp, and seasoned with fish sauce,…